DivaLab Collagen 250g

DIVALAB Collagen with Natural Vitamin C is a minimalist formula based on beef collagen type I and III tripeptides and acerola extract as a source of natural vitamin C. The product does not contain flavors or sweeteners, so it maintains a neutral profile and gives great flexibility in combining with various beverages.

Tripeptides 500 Da and the role of acerola in the formulation

The formula uses bovine collagen subjected to controlled enzymatic hydrolysis, which makes it possible to obtain short protein fragments - tripeptides with an average molecular weight of about 500 Da. The raw material prepared in this way forms a homogeneous "micro-fraction" which, when added to the liquid, gives a stable, reproducible mixture.

The base includes collagen types I and III, characteristic of collagen raw materials of bovine origin. The amino acid profile of collagen is naturally dominated by glycine, proline and hydroxyproline, among others - amino acids typical of structural proteins.

The second key element is acerola (Malpighia glabra) - a fruit valued in supplementation as a concentrated, natural source of vitamin C. In this version, each serving provides 25 mg of vitamin C from acerola extract. According to the authorized statement, vitamin C helps in the proper production of collagen to ensure the proper functioning of bones, cartilage and skin.

In summary, DIVALAB Collagen with Natural Vitamin C is for those who prefer a simple, short label: 500 Da beef collagen tripeptides (types I and III) and vitamin C from acerola, with no flavors and no sweeteners. The neutral nature of the product makes it easy to incorporate into your daily routine in a way that doesn't alter the taste of your beverages of choice and allows you to maintain full flexibility of use.